
These ScanPan Fusion 5 Saucepans have been designed to maximise both heat retention and heat distribution, which in turn minimises cooking time and yields considerable energy savings.Also because the central layers are made from aluminium they heat up quickly and lose heat quickly meaning complete control when cooking. You will see the difference when cooking a white sauce as it will allow the roux to cook through gently on a low heat and as soon as the milk and flavouring are added and the right consistency reached the sauce can be removed from the heat ready to go.It wont carry on cooking as happens with other types of saucepans.
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