Romertopf Cooking Brick

Clay cooking 'bricks' are a natural, healthy way to cook poultry, meat, game and fish to perfection. Clay cooking pots or Römertopfs like these have been used for thousands of years as a means of  retaining moisture along with all vitamins, minerals and aromas. Simply soak the brick in water, add your ingredients such as meat, potatoes and other vegetables then place it in a cold oven, letting the brick heat up gradually with the oven to the desired cooking temperature.

  

Some tips to start using your pot:

• Soak Romertopf in cold water, completely immerse for around 10 minutes. 
  
• Rinse then place all the ingredients for a complete meal in Romertopf and it is ready to go in the oven. 
  
• Place the brick in a cold oven. Set the correct temperature and let the oven and baker heat up gradually.
  

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