Pork & Sons Cookbook

First published in France, Pork & Sons became and instant  bestseller and won the French Cookbook of the Year 2006.

Written by the world's leading pork connoisseur Stephane Reynaud
Pork  & Sons is surely the ultimate and definitive pork cookbook, covering every cut of meat and containing some 150 recipes to suit all occasions and tastes ranging from black pudding, sausage dishes and terrines to hearty roasts and char-grills. But it is also a highly personal celebration of a rustic, back-to-basics approach to cooking, celebrating flavour and tradition from farm to table.

With it's use of earthy colour photography and hand-drawn illustration, this beautiful and charming book might just leave you hankering for your own piece of the good life. 

• Hardback, UK edition
• Fully Illustrated with colour photos
• Published by Phaidon
  

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