Muslin for making jelly or jam

Measuring  1metre x 93cm  this piece of fine pure cotton muslin can be used to strain fruit instead of a jelly bag or can be cut smaller to make bags for pips when making marmalade  or herbs when making a bouquet garni. If you are a cake decorator it can be used to smooth over the roll out icing once applied to the cake. Delia used it for wrapping the roasting  goose. In fact it has a host of different culinary uses.
it can be washed and re used

• made from white cotton
• handwash only and it will shrink a little
• 1metre x 93cm
  
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