Le Creuset Tagine , new style

The base cooking dish is made from cast iron with a flat bottom. It can be used on any heat source, or on it's own as a baking dish in the oven. The conical lid is made from stoneware which allows steam to be condensed into water droplets on it's cool walls and fall back into the ingredients keeping  the whole dish moist. Suitable for slow cooking of meat and vegetables with small amounts of liquid although the faster  fish tagine of the Moro cookbook is ideal too. Oven, grill, freezer and dishwasher safe.

Available in cerise, teal and volcanic

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