
Measuring just 20cm, this distinctive little pan from Le Creuset makes truly superb omelettes. Made from cast iron, which has excellent heat retention and distribution, the cooking surface has a tough 'triple layer' non-stick coating, which is unique to Le Creuset, all of which makes it perfect for quick cooking of eggs.
Featuring a long cast iron assist handle, for easy lifting, this omelette pan is also oven safe, so cooking can be started on the hob, finished in the oven and is available in the full range of Le Creusets attractive enamel finishes.
