Creole Cookbook

* The original fusion food of the West Indies, Creole cuisine perfectly represents the growing popularity of this style of cooking
    * Contains the best recipes from the region for tasty and quick-to-prepare dishes that reflect the cultures of the many different nations that have influenced creole cooking, including Spain, France, India and Africa
    * Every recipe is illustrated with a specially commissioned photograph and these are combined with images that evoke the landscape, colours and people of the Caribbean
    * Written by an acclaimed authority on West Indian creole cooking

Hardback with illustrations
Published by Phaidon

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